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3 CHEESE POTATO CASSEROLE  45 minutes (15 min prep, 30 min cooking) (Makes: 6 Servings) Ingredients: 4 cups potatoes, peeld and cubed 8 ounces cream-style cottage cheese 8 ounces sour cream 1/2 green onion, chopped 1 tablespoon fresh parsley, chopped 1 clove minced garlic 1/2 teaspoon salt 1/2 cup cheddar cheese, shredded Paprika Preparation: 1. Preheat oven to 350 degrees. 2. Lightly grease a 1 1/2 qrt casserole. 3. Cook the potatoes in boiling salted water for 15 minutes-or until tender. 4. Drain well. 5. In a large mixing bowl combine the next 6 ingredients. 6. Mix well. 7. Stir in the potatoes. 8. Spoon potatoes into casserole. 9. Bake for 25 minutes. 10. Sprinkle the cheddar cheese & paprika 11. Bake for 5 minutes or until cheese has melted. |
