5 MINUTE BREAD PUDDING
5 MINUTE BREAD PUDDING

(Makes: 4 Servings)



Ingredients:

1 loaf store bought frosted or unfrosted cinnamon raisin bread, unsliced

1/2 stick butter, softened

1 can sweetened condensed or reduced fat sweetened condensed milk

2 jiggers brandy

Whipped cream in spray top canister from your dairy aisle

Ground or grated nutmeg, for garnish



Preparation:

  • Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread until brown and crispy on both sides, 2 minutes on each side.

  • While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium low heat for 4 minutes. Remove from heat and stir in brandy.



  • Cut each grilled slice of bread into quarters and pile into 4 dessert cups. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.

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