|
BAKED BEANS 1  These crowd pleasing beans are a real show stopper and make everyday hum drum beans surprisingly fun & delicious. The combination of sweet and hot makes the difference. They are also great for BBQ's, family gatherings and potluck dinners. To shake these beans up add some fresh chopped onion, green bell pepper & corn. Prep Time: 8 minutes Cook Time: 35 minutes Makes: 6 to 8 Servings Ingredients: 1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice or turkey bacon 2 (32-ounce) cans unflavored baked beans (B & M Baked Beans) 1/2 cup ketchup 1/3 cup brown sugar 2 tablespoons hot pepper sauce 2 tablespoons honey Preparation: In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Drain fat off cooked bacon. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined. Or bake in a preheated 350 F oven for 45 mins.  BAKED BEANS 2 1 32oz can pork and beans 1 small yellow onion finely chopped 1/2 lb bacon finely chopped 1 cup brown sugar 1 small container ketchup about 2 cups 1 hearty squirt mustard In large sauce pan brown onions and bacon for about 8 minutes until bacon is crisp and onions are translucent. Next add baked beans, ketchup, brown sugar, mustard and mix well. Cook on high for about 15 minutes then on low for 30 minutes. |
