(Makes: 6 Servings)
1 can Condensed milk
1-1/2 cup Water
1 4-serving Instant vanilla pudding
30 Vanilla wafers
1 cup Cool whip
In bowl combine condensed milk and water.
Add instant pudding, beat well.
Chill 5 minutes. Fold in cool whip.
Spoon one cup (250 mL) into a serving bowl.
Top with slices of banana and vanilla wafers.
Pour on more pudding to cover then make a second layer of banana and wafers.
Pour on remaining pudding, make sure the bananas are covered.
Place the remaining wafers on top.
Cover with plastic wrap. Refrigerate.
This is best 4 to 8 hours after it is made.