BANANA PUDDING
BANANA PUDDING



(Makes: 6 Servings)

Ingredients:
1 can Condensed milk
1-1/2 cup Water
1 4-serving Instant vanilla pudding
30 Vanilla wafers
3 Bananas
1 cup Cool whip

Preparation:
In bowl combine condensed milk and water.

Add instant pudding, beat well.

Chill 5 minutes. Fold in cool whip.

Spoon one cup (250 mL) into a serving bowl.

Top with slices of banana and vanilla wafers.

Pour on more pudding to cover then make a second layer of banana and wafers.

Pour on remaining pudding, make sure the bananas are covered.

Place the remaining wafers on top.

Cover with plastic wrap. Refrigerate.

This is best 4 to 8 hours after it is made.