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BEER CHEESE CORNBREAD  (Makes: 1 loaf) Ingredients: 1 cups all purpose flour cup Yellow Corn Meal 2 Tbsp. sugar 1 tsp. baking powder 1 tsp. onion powder tsp. baking soda tsp. salt 2 cups Cheddar Cheese, grated 1 cup Kalik beer, or your favorite beer 2 eggs 1/3 cup vegetable oil Preparation: Sift together the flour, corn meal, sugar, baking powder, onion powder and baking soda. In a medium-sized mixing bowl with electric mixer, beat together the cheese, beer, eggs and oil. Add the dry ingredients and beat for about 2-minutes. Turn into a greased loaf pan and bake at 350F for about 1-hour or until a knife inserted in the centre comes out clean. Serve warm or cold and refrigerate left-over cornbread. |
