BEER CHEESE CORNBREAD
(Makes: 1 loaf)
1 cups all purpose flour
cup Yellow Corn Meal
2 Tbsp. sugar
1 tsp. baking powder
1 tsp. onion powder
tsp. baking soda
2 cups Cheddar Cheese, grated
1 cup Kalik beer, or your favorite beer
1/3 cup vegetable oil
Sift together the flour, corn meal, sugar, baking powder, onion powder and baking soda.
In a medium-sized mixing bowl with electric mixer, beat together the cheese, beer, eggs and oil.
Add the dry ingredients and beat for about 2-minutes.
Turn into a greased loaf pan and bake at 350F for about 1-hour or until a knife inserted in the centre comes out clean.
Serve warm or cold and refrigerate left-over cornbread.