Ingredients:
1/4 cup olive oil
4 cloves garlic, peeled and sliced thin
4 tablespoons fresh rosemary leaves
2 lemons, zested
8 single lamb chops
Salt and freshly ground black pepper
Preparation:
Heat olive oil in a pan over medium-high heat;
add the sliced garlic and cook until
it just begins to turn brown.
Add the rosemary and continue cooking until
rosemary is crispy and garlic is nicely brown.
Let cool and stir in lemon zest.
Prepare a hot braai.
Season lamb chops with salt and pepper.
Brush with oil of the marinade and braai to
desired doneness; medium-rare is recommended.
Arrange on a platter and spoon solids
of rosemary mixture on top and serve.
