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<TITLE>BROCCOLI & CAULIFLOWER BAKE</TITLE><META NAME='description' CONTENT='Broccoli & Cauliflower Bake'><META NAME='keywords' CONTENT='Broccoli, &, Cauliflower, Bake, html,  recipes, food, cooking, drinks, liquor '>

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<div align="center"><font face="Comic Sans MS" size="+1" color="#333300"><b><u>BROCCOLI & CAULIFLOWER BAKE</u></font> <br><br>

<img src="./jpg/bbake.jpg"> <br><br>

Wonderful autumn or winter time dish,<br> great for Thanksgiving or Christmas. <br>
Can be made ahead and reheated.<br><br>

(Makes: 8 Servings) <br><br>
                                <u>Ingredients:</u> <br>
                                1 each Broccoli & Cauliflower <br>
                                1-10 oz can Cream of celery or<br>
                                mushroom soup <br>
                                1/4 cup Milk <br>
                                2 tbsp Butter, melted  <br>
                                1/2 cup Dry Bread crumbs, <br>
                                preferably home made <br>
                                2 tsp Parmesan cheese <br><br> 

                                <img src=./gif/broc.gif width=150 height=100> <br><br>

                               <u>Preparation</u>:<br>
                               Cook broccoli and cauliflower separately until al dente. <br>
                               Arrange in alternate rows in shallow baking dish.<br>  
                               Heat soup with milk and pour over vegetables.<br> 
                               Combine crumbs, melted butter; <br>and parmesan cheese, sprinkle over top. <br>
                               Bake in 350F (180C) oven for 15 to 20 minutes.

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