CRAB DIP
CRAB DIP



Ingredients:
1-8 oz (225 g) pkg. cream cheese
1/3 cup (about. 4 Tbsp) mayonnaise
2 Tbsp grated onion
2 Tbsp chili sauce
Tabasco and Worcestershire sauce to taste
1- 8 oz (225 g) can fresh crab meat



Preparation:
Mix all ingredients except crab.
Gently fold in the crab.
Chill for 1 hour before serving.

Excellent dip with crackers and raw vegetables.