CREAM SAUCE
This lovely sauce can be served on poached eggs, haddock fillets or kippers.
Ingredients:
3 eggs
250ml cream
125ml sugar
100ml vinegar
5ml salt
5ml mustard powder
3ml cayenne pepper
pinch of pepper
Preparation:
Beat all the ingredients together.
Heat in a double boiler while beating till mixture thickens.
Pour immediately into a cold container and serve.