CREAM SAUCE
CREAM SAUCE



This lovely sauce can be served on poached eggs, haddock fillets or kippers.

Ingredients:
3 eggs
250ml cream
125ml sugar
100ml vinegar
5ml salt
5ml mustard powder
3ml cayenne pepper
pinch of pepper

Preparation:
Beat all the ingredients together.

Heat in a double boiler while beating till mixture thickens.

Pour immediately into a cold container and serve.