This recipe is an old favorite for large gatherings, summer or winter.
This recipe makes allot of dressing,
so mix in a bit at a time until its to your liking.
(Makes: 6-8 Servings)
4 cups Cabbage, pref. red and white
1 Large carrot
3/4 cup Mayonnaise
1/4 cup Sour cream
1 tbsp Vinegar
2 tsp Dijon mustard
Salt & pepper to taste
Shred the cabbage and carrot using a grater or food processor.
In a small bowl, whisk the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper to taste.
About one hour before serving, add the dressing (a bit at a time) to the slaw, until creamy enough for you.