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DOUBLE-DECKER CLUB SANDWICHES  (Makes: 8 Servings) Ingredients: 1 (8-ounce) carton sour cream 2 tablespoons prepared horseradish 2 teaspoons honey mustard 1/4 teaspoon garlic salt 1/8 teaspoon white pepper 3/4 pound thinly sliced ham 12 slices bread 4 slices Swiss cheese 8 lettuce leaves 3/4 pound thinly sliced turkey 8 slices tomato 4 slices bacon 16 pitted ripe olives 16 pimiento-stuffed olives Preparation: Combine sour cream, horseradish, honey, mustard, garlic salt, and white pepper; stir well. Place 3 ounces of ham on each of 4 slices of bread. Top each with 1 teaspoon sauce, 1 slice cheese, a lettuce leaf,and another slice of bread. Place 3 ounces of turkey on each slice, and add 1 teaspoon sauce, lettuce leaf, 2 slices tomato, and 1 slice bacon. Top with remaining slices of bread. Skewer a ripe olive and pimiento stuffed olive on each of 16 wooden picks. Cut each sandwich into 4 triangles, and secure each quarter with a pick. |
