DRINK RECIPES 3

Kamikaze (shooter)

2.0 oz. Vodka 1.0 oz. Triple Sec 0.5 oz. Roses's Lime Juice Chill in a mixer, and serve in a shot glass

Kialoa

1.5-2.0 oz. Kahula 1.5-2.0 oz. Cream 0.5 oz. Mount Gay Rum Shake Well

King Alphonse

2.0 oz. Kahlua 1.0 oz. Cream Shake well.

Kir	7:1 White Wine:Crème de Cassis

Kir Royale

7:1 Champagne:Framboise (Cassis if Framboise is not available)

Knockout

1.0 oz Southern Comfort 1.0 oz Apricot Brandy 1.0 oz Sloe Gin 1.0 oz Orange Juice

Lager 'N Line

Beer 0.5 oz. Rose's Lime Juice

Long Island Iced Tea

0.5 oz. Vodka 0.5 oz. Gin 0.5 oz. Light Rum 0.5 oz. Tequilla 0.5 oz. Triple Sec 1.0 oz. Sour Mix Shake well. Top with 1.0 oz. Coke After Shaking and add a lemon garnish

Lynchburg Lemonade

1:1:1 Jack Daniels:Triple Sec:Sour Mix Fill glass with 7Up

Madras

1.5 oz Vokda 2.25 oz. Orange Juice 2.25 oz. Cranberry Juice

Mai Tai

3.0 oz. Light Rum 0.5 oz. Rose's Lime Juice 0.5 oz. Sour Mix 0.5 oz. Triple Sec 0.5 oz. Amaretto Garnish with Lime, Mint Sprig, or Pineapple

Magpie

1.0 oz. Vodka 1.0 oz. Melon Liquor 0.5 oz. White Crème de Cacao 0.5 oz. Cream Shake Well

Manhattan

Rye Whiskey and Sweet or Dry Vermouth in the following proportions Regular: 4:1 Rye:Sweet Vermouth Dry: 4:1 Rye:Dry Vermouth Perfect: 8:1:1 Rye:Sweet Vermouth:Dry Vermouth Garnish with a cherry, or an orange slice

Margartia

1.5 oz. Tequilla 0.5 oz Triple Sec 2.0 oz. of Lime Mix (Rose's Lime Juice and Sour Mix) or Sour mix Shake well. Salt rim if requested and serve with a lime garnish

Margarita (frozen)

1.5 oz. Tequila 0.5 oz. Triple Sec 1.0 oz. Sour Mix Fresh Fruit to Taste 1.0 oz. appropriate Fruit Liquor Mix with plenty of ice in a blender

Martini

Gin and Dry Vermouth in the following proportions Regular: 8:1 Gin:Vermouth Dry: 10:1 Gin:Vermouth Very Dry: 12:1 Gin:Vermouth Extremely Dry: 1:0 (Skip Vermouth) Garnish with an olive, or a cocktail onion (which is called a Gibson)

Melon Ball

1.0 oz Vodka 0.5 oz Melon Liquor 4.5 oz. Orange Juice

Melon Colada (frozen)

1.5 oz. Melon Liqueur 0.5 oz. Light Rum 1.0 oz. Coconut Cream 3.0 oz. Pineapple optional: 0.5 oz. Dark Rum 0.5 oz. Cocoribe Splash of Cream Mix with plenty of ice in a blender

Mexican Coffee

1.5 oz. Kahlua Mug of Coffee Serve with a whipped topping

Mimosa

4 oz. Champagne 2.0 oz. Orange Juice Touch of Orange Liqueur

Mint Julep

Mix Muddled Fruit, 0.5 tsp of Sugar, in an Old Fashioned Glass. Add enough water so that the mixture disolves. Then fill with Rye or Bourbon. Add a mint sprig.

Mission Accomplished (shooter)

2.0 oz. Vodka 1.0 oz. Triple Sec 0.5 oz. Roses's Lime Juice Dash of Grenadine Chill in a mixer, and serve in a shot glass

Mudslide

1.0 oz. Vodka 1.0 oz. Kahlua 1.0 oz. Bailey's Irish Cream May be Floated or shaken ond served on the rocks

Odeon Casino

4 oz. Champagne 2.0 oz. Peach Juice Touch of Peach Schnapps

Old Fashioned

Mix Muddled Fruit, 0.5 tsp of Sugar, 1-2 drops of bitters in an Old Fashioned Glass. Add enough water so that the mixture disolves. Then fill with Rye or Bourbon.

Orange Blossom

1.5 oz Gin 4.5 oz. Orange Juice

Orville Fudpucker

1.5 oz Gin 4.5 oz. Orange Juice Splash of Galliano