DRINK RECIPES 5

Tequilla Sunrise

1.5 oz Tequilla 4.5 oz. Orange Juice Float a tsp. of Grenadine

Tequilla Sunset

1.5 oz Tequilla 4.5 oz. Orange Juice Float a tsp. of Blackberry Brandy

Toasted Almond

1.0 oz. Amaretto 1.0 oz. Kahula 1.0 oz. Cream Shake Well

Tom Collins

1.5 oz. Gin 3.0 oz. Sour Mix Shake well, and serve with a cherry garnish Add 1.0 oz Club Soda After Shaking

Tootsie Role

2.0 oz Sabra (Kahlua) 2.0 oz Orange Juice

Tropical Storm (frozen)

2.0 oz. Rum 1.0 oz. Crème de Banana Half a banana 4.0 oz. Orange Juice Dash of Grenadine Mix with plenty of ice in a blender

Vodka Gimlet

5:1 Vodka:Roses Lime Juice. Usually served straight, optional sugar frost on the rim

Vodka Martini

Vodka and Dry Vermouth in the following proportions Regular: 8:1 Vodka:Vermouth Dry: 10:1 Vodka:Vermouth Very Dry: 12:1 Vodka:Vermouth Extremely Dry: 1:0 (Skip Vermouth) Garnish with an olive, or a cocktail onion (which is called a Gibson)

Ward 8

1.5 oz. Whiskey 3.0 oz. Sour Mix 0.5 oz Grenadine Shake well, and serve with an a cherry garnish

White Lady

1.5 oz. Gin 3.0 oz. Sour Mix 1.0 oz. Cream Shake Well

White Russian

1.0 oz. Vodka 1.0 oz. Kahula 1.0 oz. Cream Shake Well

Wu Wu (shooter)

2.0 oz. Vodka 0.5 oz. Peach Schnapps 0.5 oz. Cranberry Juice Chill in a mixer, and serve in a shot glass

Zombie

1.0 oz. Light Rum 1.5 oz. Dark Rum 1.0 oz. Pineapple Juice 1.0 oz. Rose's Lime Juice 1.0 oz. Sour Mix Shake well.