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<TITLE>FREEZING</TITLE><META NAME='description' CONTENT='Freezing'><META NAME='keywords' CONTENT='Freezing, html,  recipes, food, cooking, drinks, liquor '>

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<b><center><a href="#Freezing Beans">FREEZING BEANS</a> <br><br>
<a href="#Freezing Corn">FREEZING CORN</a> <br><br>
<a href="#Freezing Peas">FREEZING PEAS</a></span></font></p> 

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<div align="center"><a name="Freezing Beans"><b><u>Freezing Beans</u> <br><br>

Blanch clean prepared beans in boiling water<br> for three minutes per pound of beans.<br><br>

Cool immediately in cold water.Drain. <br>
Pack into containers or freezer bags<br>  leaving some room at the top. <br><br>
Seal and freeze.<br> Beans will keep 6 - 12 months.<br>

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<div align="center"><a name="Freezing Corn"><u>Freezing Corn</u></font> <br><br>

6 cups corn, cut off the cob<br>
3 teaspoons sugar<br>
1 cup water<br>
1 teaspoon salt<br>
1/4 cup butter or margarine<br><br>

Put sugar, water and salt in large pot.<br> Cook on medium heat for 10 minutes.<br>
Remove from heat and add butter or margarine.<br> Cool and freeze in containers to fit your family's needs.<br>

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<div align="center"><a name="Freezing Peas"><u>Freezing Peas</u> <br><br>

Peas should be picked and preserved <br>within as short a period of time as possible. <br><br>
Shell and wash peas.<br> Blanch in boiling water for 1 minutes.<br>
Submerge in ice-cold water immediately and drain.<br><br>
Pack peas into freezer containers.<br>
Seal and freeze.

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