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HERBED CHERRY TOMATOES  Nice presentation and great for a garnish. (Makes: 6 Servings) Ingredients: 1 1/2 pints Cherry tomatoes, washed and drained 2 tbsp Olive oil 1 Medium onions, minced 1 -2 Garlic cloves, finely chopped 1/2 cup Soft bread crumbs 1/4 cup Chopped fresh parsley 1/2 tsp Thyme 1/4 tsp Salt 1/8 tsp Pepper Preparation: Preheat oven to 425F (220C). Butter a medium size baking dish. Place tomatoes in dish. In a small skillet over medium-high heat, saut oil, onion and garlic 1 to 2 minutes. Stir in bread crumbs; saut 1 to 2 minutes longer. Remove from heat. Add parsley, thyme, salt and pepper; stir to combine. Spoon over tomatoes. Bake for 6 to 8 minutes or until tomatoes are hot. |
