1 pound lean ground beef
1 medium onion, chopped
7 1/2 ounce can tomato sauce
2 tablespoons water
Lea & Perrins Worcestershire sauce
(2 tablespoons for mild; 3 tablespoons
for medium; 1/4 cup for hot)
1 teaspoon dried oregano leaves
1 teaspoon chili powder
1/2 teaspoon granulated sugar
1/4 teaspoon salt
3 cups taco chips
1 tomato diced
1 green onion chopped
1/2 cup coarsely grated
mild Cheddar cheese
In large frying pan, combine beef and onion.
Cook, stirring, until meat is browned, drain any fat.
Add tomato sauce, water, Lea & Perrins and seasonings.
Simmer over low heat 12 - 15 minutes, stirring occasionally.
Spoon mixture onto a platter and surround with taco chips.
Sprinkle tomato and onion pieces around edge
of meat and grated cheese over center.