MICROWAVE WHITE WINE SAUCE
Excellent over chicken cordon bleu or any vegetable.
(Makes about 2 cups (500 ml)
1/4 cup Butter
1/4 cup Flour
Pinch each of salt, pepper, nutmeg
1/2 cup Chicken stock
1/2 cup White wine
1 cup Cream
1 tsp Onion flakes or minced onion
Melt butter in a 4-cup (1 L) glass measure
on High for 20 to 30 seconds.
Add remaining ingredients and whisk together.
Cook on High for about 3-5 min. or until thickened,
stirring carefully after each minute.