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MICROWAVE WHITE WINE SAUCE  Excellent over chicken cordon bleu or any vegetable. (Makes about 2 cups (500 ml) Ingredients: 1/4 cup Butter 1/4 cup Flour Pinch each of salt, pepper, nutmeg 1/2 cup Chicken stock 1/2 cup White wine 1 cup Cream 1 tsp Onion flakes or minced onion  Preparation: Melt butter in a 4-cup (1 L) glass measure on High for 20 to 30 seconds. Add remaining ingredients and whisk together. Cook on High for about 3-5 min. or until thickened, stirring carefully after each minute.
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