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MUSHROOM RICE  Baked rice in beef broth with mushrooms and green peppers. (Makes: 4 Servings) Ingredients: 3 tbsp Butter 1 Medium onion, finely chopped 1 Small green pepper, chopped 6 to 8 Mushrooms, sliced 1 can Beef broth 3/4 cup Water 1 cup Long grain rice Salt and Pepper to taste Preparation: Preheat oven to 350F (180C) Saute onion, mushroom and green pepper in butter for 3 minutes. Add rice, stir and cook just long enough to coat, about 2 minutes. Add beef broth and water, mix well. Turn into a 2 quart (2 L) casserole dish, cover and bake 30 minutes or until liquid has gone and rice is tender. NOTE: Make extra and freeze some for later. |
