| PASTA WITH PEPPERS & SALMON  Ingredients: 500g ribbon pasta 1 red pepper, sliced and lightly fried 1 yellow pepper, sliced and lightly fried 250 g brown mushrooms, sliced & fried 100 g smoked salmon, flaked 1/2 cup chopped parsley juice of 1 lemon 1 tbl spoons olive oil 1 tsp mustard 2 tbl spoons sour cream Preparation: Cook pasta & drain Stir in rest of ingredients Serve small portions, garnish with chopped spring onion & freshly ground black pepper Can be served at room temperature |
