an avocado

2 TBS water

1 TBS plain yoghurt

1 TBS oil

1 TSP vinegar

1 garlic clove, crushed

Blend all the ingredients together using a food processor or blender.

250ml mayonnaise

4 garlic cloves, crushed

1 bunch of chives or spring onion, finely chopped

80ml olive oil

1 TBS vinegar

1 garlic, crushed

1 TBS origanum

Whisk together until thick and creamy.

100ml mayonnaise

40ml honey mustard

15ml curry powder

30ml chutney

Blend all the ingredients together using a food processor or blender.

30ml dry mustard

30ml grape vinegar

200ml appletiser

100ml oil

Mix the mustard and vinegar together to form a smooth paste.

Whisk in the appeltiser.

Gradually whisk in the oil, a tablespoon at a time.

Whisk until thick and creamy.

60ml olive oil

30ml lemon juice

5ml chopped garlic

10ml parsley

Whisk all the ingredients together until thick and creamy.

cup olive oil

cup mayonaisse

cup buttermilk

2 TBS vinegar

2 TBS mustard

1 TSP fresh or dried sweet basil

Whisk all the ingredients together until well combined.