SALMON ROLLS
SALMON ROLLS



(Makes: 16 pieces)

Ingredients:
1/4 lb smoked salmon
4 oz cream cheese
1 Tbsp. lemon juice
1 Tbsp. capers



Preparation:
Combine cream cheese with
lemon juice and capers.
Spread on salmon slices and roll up.
Chill and slice in bite size pieces.
These are very elegant served
with a fancy toothpick in each.
You can also cut them thinner and make
them into salmon pinwheels
served on crackers, yummy!