1/4 lb smoked salmon
4 oz cream cheese
1 Tbsp. lemon juice
1 Tbsp. capers
Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up.
Chill and slice in bite size pieces.
These are very elegant served with a fancy toothpick in each.
You can also cut them thinner and make them into salmon pinwheels served on crackers, yummy!