Sangria 1

2 cups red wine
4 tblsp brandy
1 cup orange juice
2 cups lemonade
1 orange, thinly sliced
1 lemon, thinly sliced
1 apple, cored and thinly sliced
(or any other fruits you like)
ice cubes

Combine all the liquids in a large jug or punch bowl.

Add the ice cubes and sliced fruit. Enjoy!
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Sangria 2

1/2 cup sugar
1 cup orange juice, concentrate
1 fifth red wine
1 fifth white wine
1/4 cup brandy
1 lemon wedge

Combine all ingredients an mix well.
Refrigerate and serve over chilled ice.
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Sangria 3

1/2 gallons Zinfandel
1/4 cup brandy
1/8 cup Cointreau
2 cups orange juice
1/2 cups lemon juice
5 ice cubes
2 cups chilled club soda
1 oranges, thinly sliced
1 lemons, thinly sliced
1/4 cup superfine sugar

Thoroughly chill all ingredients.
Pour the wine, brandy and Cointreau into a large punch bowl.
Stir orange and lemon juice with the sugar until sugar has dissolved.
Then add to bowl and stir to blend.
Add ice cubes and soda and garnish with fruit slices.
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