Ingredients:
2 cups red wine
4 tblsp brandy
1 cup orange juice
2 cups lemonade
1 orange, thinly sliced
1 lemon, thinly sliced
1 apple, cored and thinly sliced
(or any other fruits you like)
ice cubes
Preparation:
Combine all the liquids in a large jug or punch bowl.
Add the ice cubes and sliced fruit. Enjoy! Back To Top Sangria 2
Ingredients:
1/2 cup sugar
1 cup orange juice, concentrate
1 fifth red wine
1 fifth white wine
1/4 cup brandy
1 lemon wedge
Preparation:
Combine all ingredients an mix well.
Refrigerate and serve over chilled ice. Back To Top Sangria 3
Ingredients:
1/2 gallons Zinfandel
1/4 cup brandy
1/8 cup Cointreau
2 cups orange juice
1/2 cups lemon juice
5 ice cubes
2 cups chilled club soda
1 oranges, thinly sliced
1 lemons, thinly sliced
1/4 cup superfine sugar
Preparation:
Thoroughly chill all ingredients.
Pour the wine, brandy and Cointreau into a large punch bowl.
Stir orange and lemon juice with the sugar until sugar has dissolved.
Then add to bowl and stir to blend.
Add ice cubes and soda and garnish with fruit slices.