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Smoked Eel Bruschetta  (Makes: 16) Ingredients: 1 small loaf ciabatta or french bread sliced olive oil spray 200g fromage blanc (quark) or cream cheese of choice 200g Smoked Eel ½ telegraph cucumber, peeled seeded & diced squeeze of lemon juice to taste ground black pepper sweet chilli sauce fresh mint leaves shredded Preparation: Spray the sliced bread on one side with olive oil and grill until golden but still soft. Spread the bruschetta with a little fromage blanc. Break the eel into pieces and combine with the cucumber, lemon juice and pepper. Pile onto the bruschetta and top with a teaspoon of sweet chilli sauce and shredded mint.
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