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Smoked Salmon Potato Cakes  (Makes: 6 Servings) Ingredients: 800g waxy potatoes peeled 250g Smoked Salmon 100g cows feta crumbled 1 teaspoon ground cumin grated rind of 1 lemon 1 large egg ground black pepper to taste olive oil for cooking lemon wedges Preparation: Boil the potatoes for 10 minutes, drain and cool. Coarsely grate the potatoes into a bowl. Add the smoked salmon, crumbled feta, cumin, lemon rind, pepper and egg. Mix together well. Divide and shape into 6 cakes. Over a medium heat fry the salmon cakes in a little olive oil until crunchy and golden both sides. To serve, top each cake with a little extra smoked salmon and a dollop of mayonnaise seasoned with lemon juice and freshly chopped dill.
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