|
SWEET POTATO CASSEROLE  (Makes: 6 - 8 Servings) Ingredients: 4 medium Sweet potatoes 1/2 tsp Grated nutmeg dash Ground cloves 3/4 tsp Salt 1/4 cup Sugar 2 tbsp Butter 1 Well beaten egg 1/4 cup Cream 1 tbsp Grated orange rind 1/2 tsp Grated lemon rind 2 tbsp Light brown sugar Preparation: Cook the unpeeled whole sweet potatoes in boiling water to cover for 20 to 30 minutes, until tender. Slip off the skins and mash until smooth. Add 1 tbsp (15 mL) butter, and remainder of ingredients except brown sugar. Beat until fluffy. Turn the mixture into a buttered casserole. Melt 1 tbsp (15 mL) butter and brush on top. Sprinkle with brown sugar. Bake in 450F (230C) oven for 35 minutes or until brown. |
