1- Preheat the oven at 150°C /
2- In a electric mixer, blend the sole filets with the cream, eggs,
lemon, salt and pepper until they have a smooth consistancy.
3- Butter 4 ramekins and evenly pour the mixture in them. Bake
them in oven in a bain-marie* for 20 minutes.
4- Take the terrines out from the ramekins and place them in a plate.
You can serve them in individual ear-dishes and surround them with
rice (white or wild or both...) for a nice presentation.
TRICK: you can prepare
terrines in advance
and warm them up before serving.
* bain-marie cooking method
put some water in the oven baking tray on which you will place
the ramekins ;
you must put enough water for the whole baking time.