Terrine de Filets de Sole
Sole Filet Terrine

Prep'Time : 15 minutes
Cook Time : 20 minutes in oven
Very easy
Serves: 4 People

Filets de sole


- 350 gr [3/4 lb] sole filets

- 4 Tbspoons sour cream

- 3 eggs

- the juice of 1/2 lemon

salt & pepper

- butter for ramekins

You will impress everybody with this top dish which is extremely easy to make.


1- Preheat the oven at 150°C / 300°F.

2- In a electric mixer, blend the sole filets with the cream, eggs, lemon, salt and pepper until they have a smooth consistancy.

3- Butter 4 ramekins and evenly pour the mixture in them. Bake them in oven in a bain-marie* for 20 minutes.

4- Take the terrines out from the ramekins and place them in a plate.

You can serve them in individual ear-dishes and surround them with rice (white or wild or both...) for a nice presentation.

TRICK: you can prepare terrines in advance
and warm them up before serving.



* bain-marie cooking method :
put some water in the oven baking tray on which you will place the ramekins ;
you must put enough water for the whole baking time.