TUNAFISH & POTATO CHIP CASSEROLE
Although this may not sound appetizing, it is delicious. As a matter of fact, you'll probaly have to make double or triple batches!
TRY IT, YOU'LL LIKE IT!
1 can tunafish, rinsed and drained
1 can mushroom soup
1/2 can (a little less actually) milk
3 oz. potato chips (1/2 of a 6 oz. bag**)
**Note: Basically, you want to keep adding crushed potato chips 'til it is nice and thick
Mix first 4 ingredients. Place in casserole dish (1 1/2 qt.). Dot with butter and paprika. Bake in 350 degree oven 30-45 minutes until bubbly, hot and brown.