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TUNAFISH & POTATO CHIP CASSEROLE Although this may not sound appetizing, it is delicious. As a matter of fact, you'll probaly have to make double or triple batches! TRY IT, YOU'LL LIKE IT! Ingredients 1 can tunafish, rinsed and drained 1 can mushroom soup 1/2 can (a little less actually) milk 3 oz. potato chips (1/2 of a 6 oz. bag**) butter paprika mushrooms (optional) **Note: Basically, you want to keep adding crushed potato chips 'til it is nice and thick Preparation: Mix first 4 ingredients. Place in casserole dish (1 1/2 qt.). Dot with butter and paprika. Bake in 350 degree oven 30-45 minutes until bubbly, hot and brown. |
